Two jars of Peach Almond Overnight Oats Garnished with more peaches and almonds

Start your day off right and brighten your day with a quick, healthy, and easy breakfast—try these vegan peach almond overnight oats! This creamy and wholesome breakfast combines hearty rolled oats soaked in almond milk with juicy diced peaches, and a swirl of almond butter and maple syrup. Enhanced with chia seeds, these dairy-free oats are a deliciously nutritious way to fuel your morning.

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Simply prepare them the night before for a hassle-free breakfast that’s both satisfying and packed with plant-based goodness. Meal prep makes these vegan overnight oats a ready-to-go breakfast or a ready-to-eat breakfast first thing in the morning.

What you’ll love about this recipe:

Convenience
Meal prep
Nutritious
Easy & Quick
Vegan & Gluten Free

Frequently Asked Questions

Can I use frozen peaches instead of fresh?

Yes, frozen peaches work well in this recipe. Just thaw them slightly before adding.

How long do I need to refrigerate the oats?

Refrigerate for at least 4 hours or overnight for best results.

Can I use a different type of milk?

Yes, any unsweetened plant-based milk like soy or oat milk can be used.

Is this recipe gluten-free?

Yes, it is naturally gluten-free if you use certified gluten-free oats.

Can I omit the almond butter?

Yes, you can omit it or substitute with another nut or seed butter.

How long do leftovers keep?

Store leftovers covered in the refrigerator for up to 3 days.

Can I heat these oats before serving?

Yes, you can heat them gently in the microwave or on the stove if preferred.

Can I sweeten the oats without maple syrup?

Yes, you can use agave syrup, coconut sugar, date sugar or omit sweeteners altogether depending on your preference.

Can I add other fruits to this recipe?

Absolutely! Feel free to experiment with berries, bananas, or any other fruit you enjoy.

Can I make a larger batch of these oats?

Yes, simply double or triple the ingredients to make a bigger batch. Adjust flavors and sweetness to taste.

Are chia seeds necessary for this recipe?

Chia seeds help thicken the oats and add nutritional benefits, but you can omit them if preferred.

More Delicious Breakfast Ideas

Peach Almond Overnight Oats

Simply prepare them the night before for a hassle-free breakfast that's both satisfying and packed with plant-based goodness. Meal prep makes these vegan overnight oats a ready-to-go breakfast or a ready-to-eat breakfast first thing in the morning.

Servings 2

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Prep Time 10

Total Time 10

Ingredients

1 cup rolled oats (use gluten free oats for gluten free recipe)
1 1/2 cups unsweetened almond milk
1 1/2 cups fresh or frozen peaches, diced
2 tablespoons chia seeds
1 tablespoons almond butter
1 1/2 tablespoon maple syrup
1/4 cup chopped, diced, or whole almonds
pinch of salt

Instructions

In a medium bowl, combine rolled oats, almond milk, diced peaches, almond butter, almonds, chia seeds, maple syrup, pinch of salt. Stir well.
Divide the mixture evenly between two jars or bowls. Cover or seal and refrigerate overnight or for at least 4 hours.
n the morning, give the oats a good stir. If the mixture is too thick, add a splash of almond milk to adjust the consistency.
Serve the overnight oats in bowls or jars. Top with sliced almonds and additional peach slices. Optionally, add other toppings like berries or a drizzle of maple syrup or agave syrup.