Look no further than this homemade Vegan Buffalo Dip, if you are craving a delicious snack or hosting a party! This easy and quick buffalo dip recipe is perfect for any occasion. It’s plant-based, gluten-free and dairy-free, and full of creamy and spicy flavors. Whip up this tasty dip and say goodbye to boring snacks and hello to your new favorite recipe!
Whether you’re gearing up for game day, hosting friends, or just satisfying a craving, this healthy vegan dip is your go-to. This buffalo dip recipe is a crowd-pleaser that’ll have everyone asking for more.
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What you’ll love about this recipe:
- Easy to make
- Healthy
- Bold flavor
- Versatile (parties, snacks, or meal prep)
- Crowd-pleaser
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can make it up to 3 days in advance and store it in the fridge.
What can I use instead of cashews?
You can substitute with soaked almonds or sunflower seeds for a similar texture.
Is this dip spicy?
It has a mild to moderate spice level, but you can adjust the amount of buffalo sauce to your taste.
Can I freeze this dip?
Yes, you can freeze it for up to 2 months. Thaw and reheat before serving.
What should I serve with this dip?
It’s great with celery sticks, carrot sticks, tortilla chips, or sliced bell peppers.
Can I use a different type of milk?
Yes, any unsweetened plant-based milk like almond, soy, or oat milk can work.
How can I make it thicker?
Reduce the amount of water or coconut milk or add more soaked cashews for a thicker consistency.
Can I make this dip ahead of time?
Yes, you can make it up to 3 days in advance and store it in the fridge.
Is this dip gluten-free?
Yes, the recipe is naturally gluten-free if your products are gluten free (use gluten-free buffalo sauce)
How long does it take to prepare?
The preparation takes about 10-15 minutes, plus any soaking time for the cashews.
Can I add other ingredients to the dip?
Absolutely! Try adding chopped fresh herbs, roasted garlic, or even some vegan cheese for extra flavor.
Can I make this dip without nuts or seeds?
Yes, you can use silken tofu or white beans as a nut-free alternative.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 5 days.
More Delicious Dips
- Vegan Nacho Cheese Sauce
- French Onion Dip
- Vegan Spinach Artichoke Dip
- Classic Guacamole
- White Bean Dip with Sundried Tomatoes
Vegan Buffalo Dip
Ingredients
- 1 ½ cup raw cashews (soaked in water for at least 4 hours or overnight)
- ½ cup buffalo sauce
- ½ red pepper
- ¾ cup water (or coconut milk for a slightly sweeter flavor)
- 4 tablespoons nutritional yeast
- 3 tablespoon lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika (optional)
- ¼ teaspoon salt
Instructions
- Drain and rinse the soaked cashews. This helps soften them for blending.
- In a high-speed blender, combine the soaked cashews, red pepper, water, buffalo sauce, nutritional yeast, lemon juice, garlic powder, onion powder, smoked paprika (if using), and salt. Blend until the mixture is completely smooth and creamy. You may need to scrape down the sides a few times to ensure everything is well blended.
- Pour the blended mixture into a saucepan and heat over medium-low heat. Stir continuously to prevent the dip from sticking to the bottom of the pan. Heat for about 5-7 minutes, or until the dip is warmed through and slightly thickened.
- Transfer the dip to a serving bowl and garnish with finely chopped green onions, red peppers or parsley, if desired.
- Serve the vegan buffalo dip warm with your favorite dippers like celery sticks, carrot sticks, tortilla chips, or even toasted bread slices.
Notes
If you want a thicker dip, you can reduce the amount of water or coconut milk slightly.
For added flavor, consider mixing in some finely chopped fresh herbs like parsley or cilantro.
This dip can be stored in the refrigerator for up to 5 days. Reheat gently on the stove or in the microwave, stirring occasionally.
