A perfect addition to brunch or breakfast, this vegan Tofu Scramble with Veggies surprising easy to make. This tofu scramble with veggies is a must-try! Packed with protein and nutrients, this vegan dish is perfect for starting your day on the right foot. It’s also a great way to use up any leftover veggies in your fridge. Plus, it’s easy to customize to your taste preferences, so feel free to experiment with different spices and veggies. Whether you’re a tofu lover or new to the game, this recipe is sure to satisfy your taste buds and keep you full until lunchtime!

What to serve with tofu scramble

Tofu scramble with veggies is a classic vegan breakfast dish that can be served with a variety of sides to create a balanced and satisfying meal. Here are some serving options:

  • Toast or English muffin: Serve the tofu scramble with a slice of whole grain toast or an English muffin to create a classic breakfast sandwich.
  • Home fries: Serve the tofu scramble with a side of crispy home fries. Simply chop up some potatoes, season with your favorite spices, and bake or fry until crispy.
  • Fresh fruit: Add a serving of fresh fruit to your plate for a burst of sweetness and nutrition. Try sliced bananas, berries, or melon.
  • Roasted potatoes: Roasted potatoes are a classic breakfast side dish that would pair well with the tofu scramble.
  • Avocado: Add some healthy fat to your meal by serving the tofu scramble with a sliced avocado. The creaminess of the avocado pairs well with the savory flavors of the tofu and veggies.
  • Vegan sausage or bacon: If you want to add some protein to your meal, serve the tofu scramble with a side of vegan sausage or bacon. There are many plant-based options available at grocery stores and online.
  • Vegan cheese: Sprinkle some vegan cheese or vegan parmesan over the tofu scramble or serve it on the side for an extra savory touch.
  • Avocado toast: Serve the tofu scramble with avocado toast for a hearty and satisfying breakfast.
  • Green salad: If you’re in the mood for a lighter breakfast or brunch, pair the tofu scramble with a simple green salad dressed with lemon vinaigrette.
  • Smoothie: Start your day with a nutritious and refreshing smoothie. Blend together your favorite fruits and veggies with some almond milk or soy milk for a delicious and filling beverage.

More Creative Serving Options

  • Tofu scramble with veggies can be served in various ways, depending on personal preferences and dietary restrictions. Here are some serving options:
  • Breakfast bowl: Serve the tofu scramble with veggies in a bowl along with cooked quinoa, roasted sweet potato, sliced avocado, and a sprinkle of nutritional yeast.
  • Tacos: Serve the tofu scramble with veggies in a warm tortilla with diced tomatoes, sliced jalapeno, and a drizzle of hot sauce.
  • Salad: Add the tofu scramble with veggies to a bed of greens, sliced cucumber, cherry tomatoes, and a drizzle of balsamic vinaigrette.
  • Stir-fry: Use the tofu scramble with veggies as a filling for a stir-fry dish. Add some cooked rice, sliced bell peppers, and snap peas to the stir-fry for a complete meal.
  • Buddha bowl: Serve the tofu scramble with veggies in a bowl with a bed of cooked brown rice, steamed broccoli, sliced avocado, and roasted Brussels sprouts.
  • Breakfast burrito: Fill a warm tortilla with the tofu scramble with veggies, diced potatoes, sliced avocado, and salsa for a hearty breakfast burrito.

Options for Sandwich or Wrap Filling

Although great for breakfast, this can become part of a lunchtime or light dinner meal. Use this as a filling for sandwiches or wraps.

  • Sandwich: Spread some vegan mayo on a slice of bread and layer it with lettuce, sliced tomato, and the tofu scramble with veggies for a delicious sandwich.
  • Adding some well seasoned potatoes, and spinach to the wrap are a delicious combo. Or add a bit of vegan cheese.

These are just a few options for serving tofu scramble with veggies. You can get creative and customize the serving options based on your personal preferences.

Tasty Topping Suggestions

Tofu Scramble with Veggies

This recipe is for a delicious and healthy vegan tofu scramble with veggies. It's packed with protein, fiber, and nutrients and is perfect for a quick and easy breakfast, brunch or lunch. This Tofu Scramble with Veggies makes an extra special breakfast or addition to brunch.
Print Recipe
A skillet full of tofu scramble with veggies

Ingredients

  • 1 block of frim tofu
  • 1 tablespoon olive oil
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • salt and peper to taste
  • ½ red bell pepper, diced
  • ½ green bell pepper, diced
  • ¼ onion, diced
  • Handful of spinach (optional)

Instructions

  • Drain and press the tofu to remove excess water..
  • In a skillet, heat olive oil over medium heat.
  • Add diced red bell pepper, green bell pepper, and onion to the skillet. Cook until the vegetables are tender.
  • Crumble the tofu into the skillet and stir to combine with the vegetables.
  • Add turmeric, garlic powder, onion powder, salt, and pepper. Stir to combine.
  • Cook the tofu scramble for 5-7 minutes or until heated through.
  • Add a handful of spinach to the skillet and stir until wilted.
  • Serve and enjoy your vegan tofu scramble with veggies!

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