Vegan Quesadillas with Veggies are delicious and healthy. These quesadillas are filled with flavorful vegetables and plant-based cheese. It makes them a great option for vegans or anyone looking to reduce their consumption of animal products. With a few simple ingredients and easy steps, you can create a satisfying and nutritious meal. Enjoy these quesadillas for lunch, dinner, or even as a snack.
Serving options and pairings
One favorite option is pairing the Vegan Quesadillas with Veggies with Vegan Creamy Tomato Soup or a vegan Vegetable Soup. Here are some more options:
- Guacamole and Pico de Gallo salsa: Serve the quesadillas with a side of guacamole and salsa for dipping and for a fresh and flavorful touch..
- Salad: Serve the quesadillas with a side salad of mixed greens salad dressed with a simple vinaigrette for a light and refreshing meal.
- Spanish rice: Accompany the quesadillas with Spanish rice made with tomato sauce, onions, and spices for a hearty and satisfying meal.
- Vegan sour cream: Top the quesadillas with a dollop of vegan sour cream for a creamy and tangy addition. Try Tofu Sour Cream or Cashew Sour Cream
- Rice and beans: Serve the quesadillas with a side of rice and refried beans.
- Vegan cheese sauce: Drizzle vegan cheese sauce over the quesadillas for added flavor.
- Grilled or roasted vegetables: Serve the quesadillas with grilled vegetables, such as zucchini, peppers and onions.
- Cilantro and lime: Garnish the quesadillas with chopped cilantro and a squeeze of lime juice for a fresh and zesty flavor.
- Vegan queso: Serve the quesadillas with a side of vegan queso for dipping.
- Grilled corn: Grill some fresh corn on the cob and serve it alongside the quesadillas for a sweet and smoky complement.
- Black beans: Serve the quesadillas with a side of black beans seasoned with garlic, cumin, and chili powder for a protein-packed meal.
Vegan Quesadillas with Veggies
- 4 large tortillas
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small red onion, sliced
- ¼ cup corn kernels, frozen or fresh (optional)
- 1 tablespoon olive oil
- 1 teaspoon cumin
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- salt and pepper
- 1 cup vegan cheese, shredded
- Preheat a large skillet over medium-high heat.
- Add olive oil, sliced bell peppers and red onion. Cook for 5-7 minutes until the veggies are tender. If using corn kernels, add them to the vegetable mixture for the last minute to warm.
- Add cumin, smoked paprika, garlic powder, salt and pepper. Stir well.
- Remove from heat and set aside.
- Heat another skillet over medium-high heat.
- Add one tortilla and cook for 1-2 minutes until it starts to brown.
- Flip over the tortilla and sprinkle 1/4 cup of vegan cheese on half of it.
- Add 1/4 of the cooked veggies on top of the cheese.
- Fold the tortilla in half and press down with a spatula.
- Cook for another 1-2 minutes until the cheese is melted and the tortilla is crispy.
- Repeat with remaining tortillas and filling.
- Serve hot and enjoy your delicious vegan quesadillas with veggies and vegan cheese!