Vegan Quesadillas with Veggies are delicious and healthy. These quesadillas are filled with flavorful vegetables and plant-based cheese. It makes them a great option for vegans or anyone looking to reduce their consumption of animal products. With a few simple ingredients and easy steps, you can create a satisfying and nutritious meal. Enjoy these quesadillas for lunch, dinner, or even as a snack.

Serving options and pairings

One favorite option is pairing the Vegan Quesadillas with Veggies with Vegan Creamy Tomato Soup or a vegan Vegetable Soup. Here are some more options:

  • Guacamole and Pico de Gallo salsa: Serve the quesadillas with a side of guacamole and salsa for dipping and for a fresh and flavorful touch..
  • Salad: Serve the quesadillas with a side salad of mixed greens salad dressed with a simple vinaigrette for a light and refreshing meal.
  • Spanish rice: Accompany the quesadillas with Spanish rice made with tomato sauce, onions, and spices for a hearty and satisfying meal.
  • Vegan sour cream: Top the quesadillas with a dollop of vegan sour cream for a creamy and tangy addition. Try Tofu Sour Cream or Cashew Sour Cream
  • Rice and beans: Serve the quesadillas with a side of rice and refried beans.
  • Vegan cheese sauce: Drizzle vegan cheese sauce over the quesadillas for added flavor.
  • Grilled or roasted vegetables: Serve the quesadillas with grilled vegetables, such as zucchini, peppers and onions.
  • Cilantro and lime: Garnish the quesadillas with chopped cilantro and a squeeze of lime juice for a fresh and zesty flavor.
  • Vegan queso: Serve the quesadillas with a side of vegan queso for dipping.
  • Grilled corn: Grill some fresh corn on the cob and serve it alongside the quesadillas for a sweet and smoky complement.
  • Black beans: Serve the quesadillas with a side of black beans seasoned with garlic, cumin, and chili powder for a protein-packed meal.

Vegan Quesadillas with Veggies

Vegan Quesadillas with Veggies are delicious and healthy. These quesadillas are filled with flavorful vegetables and plant-based cheese. It makes them a great option for vegans or anyone looking to reduce their consumption of animal products. With a few simple ingredients and easy steps, you can create a satisfying and nutritious meal. Enjoy these quesadillas for lunch, dinner, or even as a snack.
Print Recipe
close up view of vegan quesadillas stuffed with vegetables and loosely stacked on each other

Ingredients

  • 4 large tortillas
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 small red onion, sliced
  • ¼ cup corn kernels, frozen or fresh (optional)
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • ½ teaspoon smoked paprika
  • ¼ teaspoon garlic powder
  • salt and pepper
  • 1 cup vegan cheese, shredded

Instructions

  • Preheat a large skillet over medium-high heat.
  • Add olive oil, sliced bell peppers and red onion. Cook for 5-7 minutes until the veggies are tender. If using corn kernels, add them to the vegetable mixture for the last minute to warm.
  • Add cumin, smoked paprika, garlic powder, salt and pepper. Stir well.
  • Remove from heat and set aside.
  • Heat another skillet over medium-high heat.
  • Add one tortilla and cook for 1-2 minutes until it starts to brown.
  • Flip over the tortilla and sprinkle 1/4 cup of vegan cheese on half of it.
  • Add 1/4 of the cooked veggies on top of the cheese.
  • Fold the tortilla in half and press down with a spatula.
  • Cook for another 1-2 minutes until the cheese is melted and the tortilla is crispy.
  • Repeat with remaining tortillas and filling.
  • Serve hot and enjoy your delicious vegan quesadillas with veggies and vegan cheese!

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