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Home / Seasonal / Spring

Spring

Spring Season

Close-up of a light vegan lemon tortellini soup served in a dark bowl, garnished with fresh parsley. Accompanied by small side dish of sun-dried tomatoes and a slice of bread with vegan sheese and sundried tomatoes garnished with dill.

Vegan Lemon Tortellini Soup

Vegan Frittata in skillet and a slice on a plate. Garnished with tomatoes and basil.

Vegan Frittata

A plate of French Green Beans with Tarragon and Shallots

French Green Beans with Shallots and Tarragon

Close up of Mexican Quinoa Salad with black beans, red onion, tomatoes, and corn

Mexican Quinoa Salad

Bowl of Vegan Broccoli Pesto Soup garnished with pesto and cream swirls, and fresh basil leaves

The Best Vegan Broccoli Pesto Soup

Bowl of Vegan Garlic Parmesan Croutons garnished with thyme and herbs

How to Make Vegan Garlic Parmesan Croutons

Close up of Vegan Caramelized Onion Tart

Vegan Caramelized Onion Tart

Two vegan Lemon Squares stacked. Lemon and tea in background.

Vegan Lemon Squares (gluten-free)

Bowl of vegan fried rice garnished with sliced green onions. Green onion in background.

Quick Vegan Fried Rice (15 minutes)

A platter of Mexican Roasted Potatoes garnished with cilantro

Easy Mexican Roasted Potatoes

Bowl full of Vegan French Chopped Salad with salad utensils on the side.

Vegan French Chopped Salad

Bowl of Golden Mushroom Potato Soup garnished with chopped parsley.

Vegan Golden Mushroom Potato Soup

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