Winter Archives - Vegan Focus

Top-down view of a vibrant roasted beet and chickpea salad with red, and yellow beets, creamy vegan tzatziki sauce, and fresh parsley and dill garnish, served on a rustic ceramic plate. Perfect for a healthy and colorful plant-based meal.

Best Vegan Roasted Beet & Chickpea Salad

Close-up of a light vegan lemon tortellini soup served in a dark bowl, garnished with fresh parsley. Accompanied by small side dish of sun-dried tomatoes and a slice of bread with vegan sheese and sundried tomatoes garnished with dill.

Vegan Lemon Tortellini Soup

Delicious vegan baked beans in a rich tasting sauce, garnished with fresh parsley,.

Vegan Baked Beans

A colorful bowl of vegan broccoli salad with cranberries and sunflower seeds.

Vegan Broccoli Salad

Best 25 Vegan Holiday Appetizers

Best 25 Vegan Holiday Appetizers

A bowl of Vegan Buffalo Dip garnished with parsley and peppers. Sides of crudités and chips.

Vegan Buffalo Dip

Plate of Roasted Carrot and Parsnip Fries

Roasted Carrot and Parsnip Fries

Bowl of vegan fried rice garnished with sliced green onions. Green onion in background.

Quick Vegan Fried Rice (15 minutes)

Spice up your dinner table with our vegan Mexican Roasted Potatoes! These flavor-packed spuds are a delightful twist on traditional roasted potatoes. They are infused with zesty Mexican spices and use just a handful of ingredients. With minimal prep, they're incredibly easy to make. Plus, they're versatile enough to serve as a satisfying side dish or even a tasty snack. Whether you're hosting a fiesta or simply craving some south-of-the-border flair, these potatoes are sure to be a hit.

Vegan French Onion Soup (gluten-free options)

A platter of Mexican Roasted Potatoes garnished with cilantro

Easy Mexican Roasted Potatoes

A pot of vegan Irish colcannon recipe garnished with parsley

Vegan Irish Colcannon Recipe

Four squares of vegan pecan pie brownies in a stack

Vegan Pecan Pie Brownies