These delicious Vegan Zucchini Corn Fritters will have you craving more! They are a harmonious blend of grated zucchini, sweet corn, and savory seasonings. Whether fried to crispy perfection or baked for a healthier twist, these fritters boast a delightful will be sure to captivate your palate.

Pair them with a selection of tantalizing sauces. These fritters can be a light dinner, an irresistible appetizer or side dish that’s perfect for sharing or savoring solo. Enjoy their savory essence as a versatile addition to your culinary repertoire, whether you’re hosting gatherings, seeking a satisfying snack, or embracing the art of mindful eating.

These zucchini corn fritters are a delightful combination of crispiness on the outside and tender veggies on the inside. Enjoy them as a tasty appetizer, snack, or light meal.

Frequently Asked Questions

Can I bake the Zucchini Corn Fritters instead of frying them?

Yes, you can absolutely bake Zucchini Corn Fritters instead of frying them for a healthier option. Here’s how:

  1. Preheat your oven to 375°F (190°C).
  2. Follow steps 1 to 6 in the previous recipe to prepare the batter.
  3. Line a baking sheet with parchment paper or lightly grease it with oil.
  4. Using a spoon or cookie scoop, drop spoonfuls of the batter onto the prepared baking sheet. Use the back of the spoon to flatten and shape the fritters.
  5. Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the fritters are golden and crispy on the edges.
  6. Carefully flip the fritters using a spatula and bake for an additional 10-15 minutes, or until both sides are evenly cooked and crispy.
  7. Remove the baked fritters from the oven and let them cool slightly before serving.

Baked Zucchini Corn Fritters are a healthier alternative to the fried version. Serve them with your favorite dipping sauce or as a side dish to your meal. Baking the fritters allows them to become crispy on the outside without the need for frying. This method is a great option for those looking to reduce oil consumption while still enjoying the delicious flavors of the fritters.

What are some delicious sauces to have with the fritters?

Zucchini Corn Fritters pair wonderfully with a variety of sauces that complement their savory and slightly sweet flavors. Here are some delicious sauces you can consider:

  • Salsa or mango salsa for a burst of vibrant flavors. Or try something new such as Green Olive Salsa.
  • Guacamole: Creamy goodness of the guacamole as a dip or spread. It adds richness and earthiness to the meal.
  • Hummus: Accompany the fritters with humus.
  • Avocado Crema: Blend ripe avocado with lime juice, non-dairy yogurt or sour cream, garlic, and a touch of salt for a creamy and tangy dip.
  • Cilantro Lime Sauce: Blend fresh cilantro, lime juice, non-dairy yogurt, garlic, and a pinch of salt to create a zesty and herbaceous sauce.
  • Tahini Sauce: Instead of using Mayonnaise, this makes a great spread or dip.
  • Sweet Chili Sauce: This slightly spicy and sweet sauce is a popular choice. You can find ready-made vegan versions in stores or make your own with chili sauce, rice vinegar, agave syrup, and a touch of garlic.
  • Tzatziki Sauce: So delicious with these fritters! Cool and creamy these pair up nicely.
  • Sriracha Mayo: Mix vegan mayonnaise with a splash of sriracha sauce for a creamy and spicy dipping option.
  • Salsa Verde: A tangy and flavorful salsa made from tomatillos, green chili peppers, cilantro, onion, and lime juice. It adds a refreshing kick to the fritters.
  • Cucumber Mint Yogurt: Blend cucumber, fresh mint leaves, non-dairy yogurt, and a hint of lemon juice for a cooling and refreshing dip.
  • Roasted Red Pepper Hummus Dip: Blend roasted red bell peppers and hummus dip.
  • Garlic Herb Sauce: Mix minced garlic, chopped fresh herbs like parsley and dill, lemon juice, non-dairy yogurt, and a pinch of salt for a versatile and aromatic sauce.
  • Balsamic Glaze: Drizzle a balsamic reduction over the fritters for a tangy and slightly sweet glaze.

Feel free to choose one or more of these sauces based on your preference and taste. Offering a variety of dipping options will allow your guests or family members to personalize their fritter experience and enhance the flavors even further.

Vegan Zucchini Corn Fritters

These delicious Vegan Zucchini Corn Fritters will have you craving more! They are a harmonious blend of grated zucchini, sweet corn, and savory seasonings. Whether fried to crispy perfection or baked for a healthier twist, these fritters boast a delightful will be sure to captivate your palate.
Print Recipe
Six vegan cooked Zucchini Corn Fritters
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes

Ingredients

  • 2 cups grated zucchini (about 2 medium zucchinis)
  • 1 cup fresh or frozen corn kernels
  • ¼ cup chopped scallions
  • 1 ¼ cup all purpose flour (chickpea flour for gluten free version)
  • 1 teaspoon baking powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ cup non-dairy milk (such as almond or soy milk)
  • 1 tablespoon ground flax or chia (mixed with 3.5 tablespoons of water for egg replacement)
  • ¼ teaspoon salt & pepper (to taste)
  • oil for frying (such as vegetable or olive oil)

Instructions

  • In a small bowl, mix the flaxseed meal and water. Let it sit for about 5 minutes to thicken and form a gel-like consistency.
  • Grate the zucchini using a box grater. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture.
  • In a mixing bowl, combine the flour, baking powder, salt, black pepper, garlic powder, onion powder, and smoked paprika.
  • In another bowl, whisk together the prepared flax egg, non-dairy milk, chopped onion, and chopped cilantro or parsley.
  • Add the grated zucchini and corn kernels to the wet ingredients. Mix well to combine.
  • Gradually add the dry ingredient mixture to the wet ingredients, stirring until a batter forms. The batter should be thick enough to hold its shape.
  • Heat a skillet or frying pan over medium heat and add a thin layer of oil.
    Once the oil is hot, drop spoonfuls of the batter onto the skillet, flattening them slightly to form fritters.
    Cook for about 3-4 minutes on each side, or until the fritters are golden brown and crispy.
  • Remove the fritters from the skillet and place them on a plate lined with paper towels to absorb excess oil.
    Serve the zucchini corn fritters warm, with your favorite dipping sauce or alongside a fresh salad.

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