Quick vegan mashed potatoes are delicious. This easy side dish that can be made in under 30 minutes! This recipe uses plant-based milk and vegan butter to create a creamy texture with an amazing taste. Simple to make but make the perfect pairing for many entrees to make the perfectly balance dinner.

Whether you are whipping up these mashed potatoes for a weeknight dinner, preparing them for a gathering or making them for a festive holiday event, these potatoes will add to the meal. Serve as is, or bring the dish up a notch and serve and garnish with chopped chives or parsley, vegan sour cream, or a tasty vegan gravy.

Quick and Easy Vegan Mashed Potatoes on a plate garnished with parsley and chives

Cooking tips

  1. Don’t overwork the potatoes: Overworking or over-mixing the potatoes can result in a gummy texture. Use a potato masher or ricer to gently mash the potatoes until they are smooth.
  2. Warm the milk and butter: Adding cold milk and butter to hot potatoes can cause the mixture to become lumpy. Warm the milk and butter in a separate pan before adding them to the potatoes.
  3. Season well: Mashed potatoes can be bland if not seasoned properly. Add salt and pepper to taste, and experiment with other seasonings like garlic, chives, or parsley.
  4. Use the right potato: Different potato varieties have different starch contents, which can affect the texture of the mashed potatoes. For creamier mashed potatoes, use a potato with a higher starch content, like a Russet potato.
  5. Add cream cheese or sour cream: For even creamier mashed potatoes, try adding a dollop of vegan cream cheese or vegan sour cream to the mixture. Try Tofu Sour Cream or Cashew Sour Cream.
  6. Don’t let them cool too much: Mashed potatoes can become stiff and difficult to work with if they cool too much. Serve them immediately after preparing, or keep them warm in a slow cooker or on a low heat setting.

Topping suggestions

  • Vegan Mushroom Gravy – Vegan mushroom gravy is a classic and flavorful option to top your mashed potatoes. The rich umami flavors of mushrooms combined with savory gravy can create a delicious and comforting combination.
  • Vegan Onion Gravy – Onion gravy is another popular choice for topping mashed potatoes.
  • Vegan Roasted Garlic Aioli – Roasted garlic can add a creamy and garlicky flavor to your mashed potatoes.
  • Vegan Cheese Sauce – If you’re a fan of cheesy flavors, a vegan cheese sauce can be a delicious option to top your mashed potatoes. Try Vegan Cashew Cheese
  • Vegan Pesto – If you’re looking for a fresh and vibrant topping, vegan pesto can be a great choice. Take some pesto sauce and drizzle over your mashed potatoes. Try it with Basil Pesto or Kale and Pumpkin Seed Pesto.
  • Caramelized Onions – Simply caramelizing onions in a pan with a bit of oil and seasoning can create a sweet and savory topping for mashed potatoes. The natural sweetness of the onions can complement the creaminess of the mashed potatoes and add a burst of flavor.
  • Vegan Sour Cream – A dollop of vegan sour cream can add tanginess and creaminess to your mashed potatoes. You can make a vegan sour cream using plant-based yogurt or cashew cream combined with lemon juice or vinegar for a tangy and creamy topping.
  • Fresh Herbs – Chopped fresh herbs such as parsley, chives, or dill can add a burst of freshness and color to your mashed potatoes. You can sprinkle them on top of your mashed potatoes for a simple and flavorful garnish.
  • Vegan Bacon Bits – You can make crispy vegan bacon bits using tempeh, coconut bacon, or other plant-based bacon alternatives. Simply crumble or chop them and sprinkle them on top of your mashed potatoes for a smoky and savory topping.
  • Vegan Gravy with Different Flavors – In addition to mushroom and onion gravy, you can also experiment with other flavors of vegan gravy to top your mashed potatoes. For example, you can make a vegan miso gravy, roasted vegetable gravy, or red wine gravy to add unique and delicious flavors to your mashed potatoes.
  • Vegan Caramelized Mushrooms – Sauté sliced or diced mushrooms in a pan with some oil and seasonings until they are golden and caramelized. The natural sweetness and umami flavors of mushrooms can add depth and richness to your mashed potatoes.
  • Vegan Truffle Oil – Truffle oil can add a luxurious and earthy flavor to mashed potatoes. Simply drizzle a small amount of truffle oil over your mashed potatoes and give them a gentle stir to incorporate the flavors.
  • Vegan Tomato Basil Sauce – If you’re a fan of Italian flavors, a vegan tomato basil sauce can be a tasty topping for mashed potatoes. You can make a simple tomato sauce with crushed tomatoes, garlic, herbs, and olive oil, and stir in fresh basil for a burst of freshness.
  • Vegan BBQ Sauce – If you enjoy smoky and tangy flavors, a vegan BBQ sauce can be a unique and delicious topping for mashed potatoes. You can make a homemade BBQ sauce using tomato sauce, vinegar, molasses, spices, and sweeteners, or use a store-bought vegan BBQ sauce for convenience.
  • Vegan Chutney – Chutneys are flavorful condiments made from fruits, vegetables, and spices. You can find a variety of vegan chutneys, such as mango chutney, apple chutney, or cranberry chutney, that can add a sweet and tangy contrast to the creaminess of mashed potatoes.

Meal Serving Options and Pairings:

  • Vegan Lentil Soup or Stew: A hearty lentil stew made with vegetables, herbs, and spices can be a flavorful and protein-packed option to serve with mashed potatoes. It’s a comforting and satisfying meal that complements the smooth texture of mashed potatoes. Add as a side or a topping. Try Vegan Lentil Vegetable Soup topped with mashed potatoes.
  • Vegan meatloaf: Vegan Roast or Loaf – There are many vegan roast or loaf recipes available that are made with plant-based protein sources, such as lentils, chickpeas, or nuts. Serving slices of vegan roast or loaf with mashed potatoes and some roasted vegetables can create a hearty and satisfying meal.
  • Vegan Roasted Vegetables – Roasted vegetables, such as carrots, broccoli, Brussels sprouts, or cauliflower, can be a tasty and colorful addition to serve alongside mashed potatoes. The caramelized flavors and crispy textures of roasted vegetables can complement the creamy mashed potatoes nicely.
  • Vegan mushroom gravy: Vegan mushroom gravy is a classic choice to serve with mashed potatoes. It’s savory, rich, and pairs perfectly with the creaminess of mashed potatoes.
  • Vegan Cauliflower Steak – Mashed potatoes can be a perfect side dish for serving with a hearty and flavorful cauliflower steak. Top the mashed potatoes with some vegan gravy or herbs for added flavor.
  • Vegan Sausages – There are plenty of delicious vegan sausages available in the market made from plant-based ingredients like beans, lentils, or vegetables. Serving them with mashed potatoes and some steamed or roasted vegetables can create a satisfying and flavorful meal. Serve with vegan sausage and mushroom gravy
  • Vegan Chickpea Curry – A flavorful and spicy chickpea curry made with coconut milk, vegetables, and aromatic spices can be a tasty and exotic option to serve with mashed potatoes. The creamy curry can be poured over the mashed potatoes, creating a delicious combination of flavors.
  • Vegan Ratatouille – A vegetable stew made with eggplant, zucchini, bell peppers, onions, and tomatoes, flavored with herbs and spices, can be a light and flavorful option to serve with mashed potatoes. It’s a healthy and colorful addition to the meal.
  • Vegan Creamed Corn – Creamed corn made with plant-based milk or cream, sweet corn, and seasonings can be a simple and delicious option to serve with mashed potatoes. It adds a touch of sweetness and creaminess to the meal.
  • Vegan Mushroom Stroganoff – The creamy and savory flavors of mushroom stroganoff pair well with creamy mashed potatoes, creating a rich and flavorful meal. Instead of serving Vegan Mushroom Stroganoff over pasta or rice, try mashed potatoes or roasted garlic mashed potatoes.
  • Vegan Lemon Herb Roasted Tofu – Mashed potatoes can provide a creamy and comforting base for serving tangy and flavorful lemon herb roasted tofu, creating a delicious and satisfying meal.
  • Vegan Creamed Spinach – Creamed spinach made with plant-based milk or cream, sautéed spinach, and seasonings can be a tasty and nutritious option to serve with mashed potatoes. It adds a pop of color and a burst of flavor to the meal.
  • Veggie Patties – Serving mashed potatoes alongside vegan patties can create a satisfying and comforting meal. Top the mashed potatoes with vegan gravy for an extra delicious twist.
  • Vegan BBQ Pulled Jackfruit – Serving mashed potatoes alongside BBQ pulled jackfruit can create a comforting and indulgent meal. Top the mashed potatoes with some vegan coleslaw for a delicious contrast in flavors and textures.
  • Vegan Goulash – Mashed potatoes can be a delicious accompaniment to a vegan goulash made with hearty vegetables, beans, or plant-based protein sources. The creamy texture of mashed potatoes can help balance the bold and robust flavors of a goulash.
  • Vegan Country Fried Tofu – Creamy mashed potatoes can be a perfect side dish for serving with crispy and flavorful country fried tofu. The creaminess of the mashed potatoes can help balance the crispy and savory flavors of the tofu.
  • Vegan Salisbury Steak – Mashed potatoes can be a perfect side dish for serving with vegan Salisbury steak made with plant-based protein sources like lentils, mushrooms, or seitan. Top with vegan gravy for a complete and satisfying meal.
  • Vegan Mushroom or Lentil Bolognese – Creamy mashed potatoes can provide a comforting base for serving a hearty and flavorful mushroom or lentil Bolognese, creating a satisfying and wholesome meal.

Storage Tips

  • Refrigerator: Place leftover vegan mashed potatoes in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop, adding a splash of plant-based milk to restore creaminess if needed.
  • Freezer: If you have leftover vegan mashed potatoes that you want to freeze, transfer them to a resealable freezer-safe container or freezer bag, and label with the date. Vegan mashed potatoes can be frozen for up to 2-3 months. However, note that the texture of mashed potatoes can change after freezing and thawing, resulting in a slightly grainy consistency.
  • To reheat: To enjoy frozen vegan mashed potatoes, you can thaw them overnight in the refrigerator before reheating. Reheat them in the microwave or on the stovetop, adding a splash of plant-based milk and stirring occasionally to restore creaminess.

Quick and Easy Vegan Mashed Potatoes

Quick vegan mashed potatoes are delicious. This easy side dish that can be made in under 30 minutes! This recipe uses plant-based milk and vegan butter to create a creamy texture with an amazing taste. Simple to make but make the perfect pairing for many entrees to make the perfectly balance dinner.
Print Recipe
Quick and Easy Vegan Mashed Potatoes on a plate garnished with parsley and chives
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes

Ingredients

  • 2 pounds potatoes (Yukon Gold or Russet work well)
  • cup vegan butter (like earth balance)
  • ½ cup non-dairy milk (soy, rice oat, or almond)
  • salt and pepper to taste
  • garnish with chives and garlic powder (optional)

Instructions

  • Peel and chop 2 pounds of potatoes into cubes and boil them in salted water for about 15 – 20 minutes until tender.
  • Drain the water off the potatoes, Mash the potatoes using a potato masher or fork.
  • Add 1/8 cup of vegan butter and 1/2 cup of non-dairy milk. Mash the potatoes until smooth and creamy, but don't over mix.
  • Add salt and pepper to taste, garnish and serve hot. Enjoy!

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