Kid-friendly and family-friendly easy Vegan Quesadillas with Veggies are perfect for a busy weeknight dinner, or when you want a quick snack or lunch.

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Vegan Quesadillas with Veggies are delicious and nutritious. These quesadillas are filled with flavorful vegetables and plant-based cheese. It makes them a great option for vegans or anyone looking to reduce their consumption of animal products.

With a few simple ingredients and easy steps, you can create a satisfying meal. Enjoy these quesadillas for lunch, dinner, or even as a snack.

Serving options and pairings

One favorite option is pairing the Vegan Quesadillas with Veggies with Vegan Creamy Tomato Soup or a vegan Vegetable Soup. Here are some more options:

Guacamole and Pico de Gallo salsa: Serve the quesadillas with a side of guacamole and salsa for dipping and for a fresh and flavorful touch..
Salad: Serve the quesadillas with a side salad of mixed greens salad dressed with a simple vinaigrette for a light and refreshing meal.
Spanish rice: Accompany the quesadillas with Spanish rice made with tomato sauce, onions, and spices for a hearty and satisfying meal.
Vegan sour cream: Top the quesadillas with a dollop of vegan sour cream for a creamy and tangy addition. Try Tofu Sour Cream or Cashew Sour Cream

Rice and beans: Serve the quesadillas with a side of rice and refried beans.
Vegan cheese sauce: Drizzle vegan cheese sauce over the quesadillas for added flavor.
Grilled or roasted vegetables: Serve the quesadillas with grilled vegetables, such as zucchini, peppers and onions.
Cilantro and lime: Garnish the quesadillas with chopped cilantro and a squeeze of lime juice for a fresh and zesty flavor.
Vegan queso: Serve the quesadillas with a side of vegan queso for dipping.
Grilled corn: Grill some fresh corn on the cob and serve it alongside the quesadillas for a sweet and smoky complement.
Black beans: Serve the quesadillas with a side of black beans seasoned with garlic, cumin, and chili powder for a protein-packed meal.

Vegan Quesadillas with Veggies

Vegan Quesadillas with Veggies are delicious and healthy. These quesadillas are filled with flavorful vegetables and plant-based cheese. It makes them a great option for vegans or anyone looking to reduce their consumption of animal products. With a few simple ingredients and easy steps, you can create a satisfying and nutritious meal. Enjoy these quesadillas for lunch, dinner, or even as a snack.

Servings 4

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Prep Time 5

Cook Time 15

Total Time 20

Ingredients

4 large tortillas
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small red onion, sliced
1/4 cup corn kernels, frozen or fresh (optional)
1 tablespoon olive oil
1 teaspoon cumin
1/2 teaspoon smoked paprika
1/4 teaspoon garlic powder
salt and pepper
1 cup vegan cheese, shredded

Instructions

Preheat a large skillet over medium-high heat.
Add olive oil, sliced bell peppers and red onion. Cook for 5-7 minutes until the veggies are tender. If using corn kernels, add them to the vegetable mixture for the last minute to warm.
Add cumin, smoked paprika, garlic powder, salt and pepper. Stir well.
Remove from heat and set aside.
Heat another skillet over medium-high heat.
Add one tortilla and cook for 1-2 minutes until it starts to brown.
Flip over the tortilla and sprinkle 1/4 cup of vegan cheese on half of it.
Add 1/4 of the cooked veggies on top of the cheese.
Fold the tortilla in half and press down with a spatula.
Cook for another 1-2 minutes until the cheese is melted and the tortilla is crispy.
Repeat with remaining tortillas and filling.
Serve hot and enjoy your delicious vegan quesadillas with veggies and vegan cheese!