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Home / Cuisine / - Page 2

American Cuisine

  • Two jars of Peach Almond Overnight Oats Garnished with more peaches and almonds

    Peach Almond Overnight Oats

  • Vegan Buffalo Dip in an appetiaing bowl with crudites and chips

    Easy Vegan Cheesy Buffalo Dip

  • Scoops of Watermelon Sorbet in a bowl. Slice of watermelon in background

    Watermelon Sorbet

  • Salad bowl full of Avocado and Mango Salad

    Avocado and Mango Salad

  • Vegan Blueberry Scones and Mint

    Vegan Blueberry Scones

  • Plate of Roasted Carrot and Parsnip Fries

    Roasted Carrot and Parsnip Fries

  • Two vegan Lemon Squares stacked. Lemon and tea in background.

    Vegan Lemon Squares (gluten-free)

  • Bowl of Golden Mushroom Potato Soup garnished with chopped parsley.

    Vegan Golden Mushroom Potato Soup

  • Bowl of cilantro sauce with cilantro in background and garnish.

    Easy Cilantro Sauce (5 minutes)

  • Four squares of vegan pecan pie brownies in a stack

    Vegan Pecan Pie Brownies

  • Two bowls of Vegan Broccoli Pea Soup garnished with microgreens and croutons

    Vegan Creamy Lemon-Basil Broccoli and Pea Soup

  • A glass of vegan mint shamrock shake garnished with mint

    Vegan Mint Shamrock Shake

  • A bowl of Easy Potato Wedges

    Easy Crispy Mediterranean Potato Wedges

  • Platter of Vegan Red Lentil Patties

    Red Lentil Patties (gluten free)

  • A stack of vegan blueberry pancakes garnished with fresh blueberries and syrup

    Quick Vegan Blueberry Pancakes

  • Stack of five vegan molasses cookies with more in the background

    Quick & Easy Vegan Molasses Cookies

  • Bowl of Vegan Cajun Potato Salad garnished with parsley

    Vegan Cajun Potato Salad

  • A jar full of vegan ranch dressing with chopped green onions for garnish

    Vegan Cashew Ranch Dressing (5 minutes)

  • A bunch of vegan tater tots surrounding a bowl of dip

    Vegan Potato Tater Tots – Fried or Baked

  • Three stacked squares of vegan raspberry truffle brownies garnished with a couple of raspberries

    Vegan Raspberry Truffle Brownies

  • Two bottles of Blueberry Vinaigrette and Lettuce

    Blueberry Vinaigrette (5 minutes)

  • Close up of a bowl of vegan smoky Black Eyed Peas and Collard Greens

    Smoky Black Eyed Peas and Collard Greens

  • Two glasses of vegan chocolate milk topped with whipped cream and drizzles of chocolate

    Vegan Chocolate Milk

  • Two ramekins filled with baked vegan cherry chocolate cobbler. Topped with vegan vanilla ice cream and cherries and flower in vase in background.

    Cherry Chocolate Cobbler

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