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Home » Recipes » Kid-Friendly » Page 2

Kid-Friendly

  • A bowl of Vegan Garlic Parmesan Croutons

    How to Make Vegan Garlic Parmesan Croutons

  • Two vegan Lemon Squares stacked. Lemon and tea in background.

    Vegan Lemon Squares (gluten-free)

  • Bowl of vegan fried rice garnished with sliced green onions. Green onion in background.

    Vegan Fried Rice | 15‑Minute

  • A platter of Mexican Roasted Potatoes garnished with cilantro

    Easy Mexican Roasted Potatoes

  • Four squares of vegan pecan pie brownies in a stack

    Vegan Pecan Pie Brownies

  • 3 Hummus Tabbouleh Wraps on a plate for lunch or dinner

    Hummus Tabbouleh Wrap | Gluten‑free, 15‑Minute

  • Four triangle cut Irish Potato Farls (bread)

    Vegan Irish Potato Farls (bread)

  • A glass of vegan mint shamrock shake garnished with mint

    Vegan Mint Shamrock Shake

  • A bowl of Easy Potato Wedges

    Easy Crispy Mediterranean Potato Wedges

  • Platter of Vegan Red Lentil Patties

    Red Lentil Patties | Gluten‑free

  • A stack of vegan blueberry pancakes garnished with fresh blueberries and syrup

    Quick Vegan Blueberry Pancakes

  • Stack of five vegan molasses cookies with more in the background

    Quick & Easy Vegan Molasses Cookies

  • A jar full of vegan ranch dressing with chopped green onions for garnish

    Vegan Cashew Ranch Dressing | 5‑Minute

  • A bunch of vegan tater tots surrounding a bowl of dip

    Vegan Potato Tater Tots – Fried or Baked

  • Three stacked squares of vegan raspberry truffle brownies garnished with a couple of raspberries

    Vegan Raspberry Truffle Brownies

  • Three vegan Chocolate Raspberry layered parfaits desserts in glasses with a spoon

    Vegan Chocolate Raspberry Layered Parfaits

  • Two glasses of vegan chocolate milk topped with whipped cream and drizzles of chocolate

    Vegan Chocolate Milk

  • Goji Berry Energy Bites. 2 coated with coconut flakes and 2 uncoated. Goji Berries on the side

    What are Goji Berries? Benefits, Uses & Easy Ways to Eat Them

  • Two vegan spicy potato tacos on a plate with shredded lettuce, sour cream and cilantro

    Spicy Potato Tacos

  • Two ramekins filled with baked vegan cherry chocolate cobbler. Topped with vegan vanilla ice cream and cherries and flower in vase in background.

    Cherry Chocolate Cobbler

  • Easy Chickpea Burger (vegan + gluten free) in bun with sauce, tomato, lettuce, red onion slices.

    Easy Chickpea Burgers | Gluten‑free, 25‑Minute

  • Bowl of Vegan cashew nacho cheese sauce with chips and jalapeno garnish

    Vegan Nacho Cheese Sauce | 15‑Minute

  • A slice of Apple Blueberry Crisp on a plate

    Apple and Blueberry Crisp (gluten-free)

  • Vegan Spinach Artichoke Dip Pizza in slices

    Vegan Spinach Artichoke Dip Pizza

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