Celebrate a delicious Vegan Thanksgiving with 60 festive plant-based recipes! From crowd-pleasing appetizers and hearty main dishes to classic holiday sides, comforting soups, fresh salads, and irresistible desserts, you’ll find everything you need to create a memorable Thanksgiving feast. Enjoy traditional favorites and creative seasonal dishes that everyone at your holiday table will love.
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About Having a Vegan Thanksgiving
Planning a vegan Thanksgiving doesn’t mean giving up the holiday dishes everyone looks forward to. Mashed potatoes, stuffing, green beans, cranberry sauce, and even pumpkin pie can all be made vegan with a few simple ingredient swaps. The trick is knowing what to look for. Chicken broth in stuffing, butter in vegetables, and meat drippings in gravy are easy to overlook.
Thanksgiving is all about gathering around the table and sharing good food with the people you love. From planning a complete vegan Thanksgiving feast to bringing a special dish to share, you’ll find plenty of inspiration here. Explore comforting holiday classics, seasonal favorites, and delicious plant-based recipes that everyone at the table can enjoy.
How to Host Vegans at Thanksgiving
If you’re hosting vegan guests, consider making a few traditional sides plant-based for everyone to enjoy, along with a hearty main dish.
With a little planning, it’s easy to put together a holiday meal that respects everyone’s food choices without sacrificing the Thanksgiving traditions you love.
Search below for Thanksgiving recipes or click the button below to check out this entire guide with tips, sample menu, and suggestions for hosting Thanksgiving for Vegans and people with dietary restrictions.
Appetizers
1
Cranberry Sauce Crostini
Enjoy a delightful holiday appetizer with our Cranberry Sauce Crostini recipe. This versatile dish combines the sweetness of cranberry sauce and the creaminess of vegan feta or cream cheese (or your preferred cheese) on perfectly toasted, crispy bread. These crostini can be prepared in advance and assembled just before serving. Customize your crostini with fresh herbs for a festive touch. This recipe offers a tasty and elegant option for your holiday gatherings or any special occasion, and it pairs wonderfully with a variety of beverages.
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2
Quick Vegan Spinach Artichoke Dip
Vegan Spinach Artichoke Dip is a creamy and flavorful appetizer that's perfect for any occasion. It's cheesy and seasoned to perfection! It's a bowl of vegan creaminess cheesy flavors all mingling with tender spinach, artichoke hearts, and garlic. Then this dip is baked to a golden perfection and served warm with your favorite dippers. It's an irresistable crowd-pleaser that will leave everyone coming back for more.
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3
Roasted Carrot Hummus
Roasted carrot hummus shows off a beautiful earthy color. But it really shines in flavor with it's natural sweetness of roasted carrots and creamy richness of the chickpeas and tahini. This dip, with its warm and comforting notes making it perfect for autumn gatherings and its vibrant color and fresh taste making it a refreshing choice for springtime picnics. Whether served as an appetizer, snack, or party dip, roasted carrot hummus is a crowd-pleasing dish that adds a burst of flavor to any occasion.
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4
Pear, Walnut, Feta Crostini with Maple and Thyme
These Vegan Pear Walnut Feta Crostini with Maple and Thyme make a perfect appetizer for special occasions, parties, or as a delicious snack. The combination of sweet pears, creamy vegan feta, crunchy walnuts, and the hint of maple and thyme creates a delightful flavor profile.This appetizer is a flavor explosion that's perfect for any occasion, from elegant gatherings and holidays to casual get-togethers. The delightful contrast of textures and flavors makes this crostini a mouthwatering delight that will leave your guests craving more. Elevate your appetizer game with this vegan sensation that's as easy to make as it is to savor.
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5
Vegan Chickpea Meatballs
These vegan chickpea meatballs are irresistible and super easy to make. They are made with chickpeas, bread crumbs, almond flour, nutritional yeast, and various seasonings. You'll love these meatballs that are packed with protein and flavor!
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6
Lemon Maple Feta and Roasted Parsnip Dip
Lemon Maple Feta and Roasted Parsnip Dip – a tantalizing blend of sweet and savory flavors. Roasted parsnips, kissed with maple syrup and lemon zest, form the perfect companion for this creamy cashew-based dip, featuring the tang of feta and the bright notes of lemon and maple. The result is a luxurious, plant-based dip that marries earthy sweetness with citrusy zing. Serve this unique creation at your parties, gatherings or indulge in it as a flavorful snack. It makes amazing appetizer on crackers, or stuffed and baked in jalapenos or mushrooms. Everyone will love this irresistible dip.
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7
Vegan Artichoke and Spinach Bruschetta
This vegan artichoke and spinach feta bruschetta is a flavorful and satisfying dish that combines the tangy and creamy flavors of artichoke and feta with the freshness of spinach. It's a perfect appetizer for parties or gatherings, and is sure to impress with its delicious taste and beautiful presentation
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8
Vegan Sweet Potato Meatballs
These Vegan Sweet Potato Meatballs are creative, fun and packed full of flavor! A twist on the Italian Meatball, these succulent bites are naturally sweet with the sweet potatoes. However, they are wonderfully savory, too! It's a delight for the taste buds. Whether you serve them for dinner, or serve them as an capitating appetizer they are sure to please.
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9
Easy Hummus Recipe
This Easy Hummus Recipe makes a creamy and versatile dip that has been enjoyed for centuries in Middle Eastern and Mediterranean cuisine. It is a staple in Middle Eastern cuisine and has become increasingly popular around the world due to its flavor, versatility, and health benefits. Hummus is vegan, gluten-free, and packed with protein and fiber, making it a nutritious and filling snack or meal addition. It can be enjoyed with pita bread, vegetables, crackers, or used as a spread in sandwiches and wraps.
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10
Roasted Parsnips and Garlic Crostini with Arugula
These vegan Roasted Parsnips and Garlic Crostini with Arugula appetizers are a stunning dish! Roasted parsnips, infused with aromatic thyme or rosemary, are the stars of this dish. They offer a earthy sweetness and a touch of caramelization. Then they are paired with garlicky crostini. A soft spread of vegan feta or ricotta cheese add a creamy richness to the crisp toasted bread. Then it's topped with fresh arugula dressed in balsamic and olive oil brings a vibrant, peppery contrast. All those power-packed flavors in each bite! What a treat! Whether served as an appetizer or a light main course, this dish is a celebration of flavors that will delight your palate and impress your guests.
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11
Potato Leek Latkes
Vegan Leek and Potato Latkes are a delightful and versatile dish that can be enjoyed throughout the year. While traditionally associated with Jewish holidays like Hanukkah, these crispy, savory pancakes are a delicious addition to any meal. Made with leeks and potatoes, they offer a satisfying texture and flavor that appeals to a wide range of tastes. Whether served with applesauce, vegan sour cream, or your favorite dip, these latkes are sure to be a crowd-pleaser for vegans and non-vegans alike.
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12
Vegan French Onion Dip
Kick off your next gathering, or family movie night, with a crowd pleaser, by serving our Vegan French Onion Dip. It's also super for an after-school snack or a game day snack. This creamy, easy-to-make delight is the perfect addition to your party spread. The rich, caramelized onion goodness pairs exquisitely with potato chips, crackers, pretzels, pita chips, and fresh veggie sticks. This dip is a sought-after appetizer that pleases everyone. With this vegan spin on a classic, you can enjoy the traditional taste of French Onion Dip guilt-free. Whether you're hosting a party, gathering with friends, or simply indulging in a flavorful snack, you'll be happy you made this easy-to-make dip!
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13
Vegan Nacho Cheese Sauce
This easy-to-make Vegan Nacho Cheese Sauce is a keeper! It makes snacks and meals tastier! Drizzle it all over nachos for a crowd-pleasing appetizer, use it as a dip for veggies or chips, or pour it onto tacos and burritos. It's also amazing over cooked vegetables, such as broccoli, cauliflower or green beans. This sauce is versatile and delicious, and adds a burst of savory, cheesy goodness to your favorite dishes! Enjoy the irresistible nacho taste and keep everyone loving your dishes!
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14
Trail Mix
Trail mix is a classic snack that's perfect for any outdoor adventure or for satisfying your midday cravings. It's a versatile snack that can be customized to your liking with your favorite nuts, seeds, dried fruits, and even chocolate. And the best part is that it's easy to make and can be stored for days, making it a convenient snack option for any time. This vegan trail mix recipe is a perfect balance of sweet and salty, and it's packed with healthy fats and protein to keep you energized throughout the day. Plus, it's a great source of fiber and other essential nutrients. In this recipe, we'll be using a variety of nuts and seeds, along with dried fruits and vegan chocolate chips, to create a delicious and nutritious snack that everyone will love.
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15
Fresh Green Spinach Shooters Appetizer (no cook appetizer)
These chilled green shooters are fresh, vibrant, and perfect for spring and summer entertaining. Blended with cucumber, avocado, spinach, herbs, and citrus, they create a smooth and refreshing appetizer that feels elegant while coming together in under 15 minutes, and then chilled. Served in small glasses with simple garnishes, they make a beautiful addition to brunches, parties, showers, and warm-weather gatherings.
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Main Dish
16
Cranberry Walnut Quinoa Stuffed Acorn Squash
You and your loved ones will love the seasonal elegant and tasty dining experience with our Vegan Cranberry Walnut Quinoa Stuffed Acorn Squash. This festive and wholesome dish combines the natural sweetness of roasted acorn squash with a savory quinoa filling enriched with vibrant cranberries, crunchy walnuts, and aromatic thyme. The result is a symphony of flavors and textures that not only delights the taste buds but also provides a nourishing and visually stunning centerpiece for your table.
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17
Vegan Lentil Meatloaf
Vegan lentil meatloaf is a flavorful and delicious! It's a dish that offers a plant-based twist on the classic comfort food. Made with cooked lentils, mushrooms, and flavorful seasonings, this dish is a protein-rich and nutritious. Lentil meatloaf is baked in a loaf pan, resulting in a hearty and wholesome meal that can be sliced and served as a main course. Whether you're a vegan or simply looking for a delicious meatloaf alternative, this vegan lentil meatloaf recipe is sure to impress.
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18
Baked Vegan Butternut Squash Mac and Cheese
The baked crunchy top with the creamy and rich flavor of this Baked Vegan Butternut Squash Mac and Cheese is healthy delicious goodness! Velvety butternut squash, blended with cashews and a medley of savory seasonings, creates a luscious, dairy-free cheese sauce that coats al dente macaroni. Topped with a golden breadcrumb crust, this dish bakes to perfection. Who knew comfort food could be so healthy and delicious?
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19
Lentil Vegetable Shepherd’s Pie
This vegan version of Shepherd's Pie is made with lentils, vegetables and seasonings to add texture and a savory hearty taste. The mashed potatoes on top add to this dish and make it a delicious meal.
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20
Vegan Zucchini Crab Cakes
Savor the taste of the coast with these Vegan Zucchini Crab Cakes! The zucchini adds a buttery flavor that enhances the chickpeas and seasonings. Enjoy your Vegan Zucchini Crab cakes as an appetizer, sandwich filling, or as a main course served with a side salad or vegetables. These plant-based crab cakes ae simply delightful.
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21
Vegan Roasted Vegetable Lasagna
This vegan roasted vegetable lasagna is a delicious, healthy and has so much flavor. It's a twist on the classic Italian dish. Layers of roasted vegetables such as eggplant, zucchini, and bell peppers are sandwiched between creamy vegan ricotta and tomato sauce, and topped with vegan cheese.
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22
Chili Mac and Cheese
Chili Mac and cheese is the perfect meal for a weeknight dinner that's not only family-friendly but also a beloved comfort food favorite. This vegan Chili Mac and Cheese is a protein-packed, budget-friendly delight that brings everyone to the table with smiles. Packed with wholesome ingredients, it's the ideal way to satisfy those comfort food cravings while ensuring a healthy, hearty, and satisfying dinner. This chili has a gluten-free option, too. You'll love this ultimate comfort food. The zesty chili and creamy mac and cheese is a winning combination!
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23
Easy Vegan Pumpkin Alfredo Pasta
Get a taste of autumn coziness with this Easy Vegan Pumpkin Alfredo Pasta. It can easily be made in about 30 minutes. This creamy pumpkin albedo sauce is full of velvety goodness. It's a warm and satisfying meal that's sure to become a fall favorite.
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Sides
24
Roasted Carrot and Parsnip Fries
Roasted Carrot and Parsnip Fries are a healthy twist on classic fries. These oven-baked vegetable fries are not just a nutritious side dish but also make a delicious, guilt-free snack. They are well seasoned, and taste so good! Plus, they are easy to make and naturally gluten-free. This recipe makes these vegetables irresistible for casual family dinners or special gatherings.
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25
Easy Cranberry Sauce
Easy Cranberry Sauce is a traditional dish for holiday feasts such as Thanksgiving, and Christmas. This classic side dish and condiment, bursting with the vibrant flavor of fresh cranberries and citrusy notes, is the perfect accompaniment to your festive meals. Our easy-to-make recipe ensures you have a tangy and sweet cranberry sauce to complement your main courses and add a burst of seasonal flavor to your plate. This cranberry sauce adds the perfect touch of tradition to your celebrations.
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26
Vegan Roasted Garlic Mashed Potatoes
Vegan roasted garlic mashed potatoes are a perfect side dish that will please everyone at the table. The roasted garlic gives the mashed potatoes a deep, nutty flavor that pairs perfectly with the creamy texture. This recipe is also a great option for those who are looking for a vegan alternative to traditional mashed potatoes. The dish is easy to make and can be enjoyed as a side for any meal, whether it be a holiday dinner or a casual weeknight meal. With only a handful of ingredients, you can whip up a delicious and satisfying dish in no time.
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27
Vegan Pumpkin Risotto
Our Vegan Pumpkin Risotto is perfect for family dinners or to impress guests at your next dinner party. Perfect for Fall and Winter cozy menus or for entertaining. It's a delectable creation that's both comforting and sophisticated. This creamy dish showcases the autumnal richness of pumpkin puree, complemented by aromatic sage and a touch of nutmeg. The velvety Arborio rice, stirred to perfection with nutritional yeast for a cheesy undertone, creates a luxurious texture and taste that's sure to please.
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28
Vegan Garlic Butter Mushrooms
These vegan garlic butter mushrooms are savory, tender, and full of rich garlic flavor. Ready in just 15 minutes, they’re perfect as a quick side dish or flavorful topping for a variety of meals.
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29
Quick and Easy Vegan Mashed Potatoes
Quick vegan mashed potatoes are delicious. This easy side dish that can be made in under 30 minutes! This recipe uses plant-based milk and vegan butter to create a creamy texture with an amazing taste. Simple to make but make the perfect pairing for many entrees to make the perfectly balance dinner.
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30
Vegan Classic Stuffing
Enjoy your holiday feast with our delectable Vegan Classic Stuffing. It's a timeless side dish crafted with wholesome, vegan-friendly ingredients. This hearty stuffing has the comforting flavors of seasoned bread, sautéed vegetables, and a symphony of herbs and spices. Whether it's Thanksgiving, Christmas, or any special gathering, our vegan stuffing brings the warmth of tradition to your table. It's a flavorful and plant-based addition that harmonizes perfectly with your celebration.
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31
French Green Beans with Shallots and Tarragon
If you’re looking to jazz up your dinner table with a vibrant, flavorful side dish, our Vegan French Green Beans with Shallots and Tarragon is your go-to recipe! It's tender, crisp green beans kissed by the tang of lemon and the aromatic charm of fresh tarragon, shallots and garlic. This dish isn't just a feast for the eyes with its lush green hues; it’s a delightful flavorful side that will have everyone reaching for seconds. And if you’re feeling a bit fancy, a sprinkle of toasted almonds adds a lovely crunch that complements the tender beans beautifully.
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32
Vegan Cornbread
Vegan cornbread is a delicious and easy-to-make alternative to traditional cornbread that is free from animal products. It can be made with a variety of plant-based ingredients and is perfect for serving alongside soups, stews, chili, or simply as a snack. This cornbread can also be customized to suit your preferences by adding ingredients like jalapenos, cheese, or herbs. Whether you're a vegan or just looking for a tasty and healthy alternative to traditional cornbread, this cornbread is definitely worth a try.
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33
Vegan Gravy
Vegan gravy is a flavorful sauce made without any animal products, making it suitable for those following a plant-based or vegan diet. It typically uses vegetable broth, herbs, and seasonings to create a rich and savory sauce that can be used as a topping or accompaniment for various dishes.
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34
Easy Vegan String Beans
Easy Skillet Garlic String Beans is a simple and flavorful recipe that can be made in a skillet with fresh string beans, garlic, and a few other ingredients. The string beans are quickly cooked in the skillet with garlic and olive oil until they are tender and slightly charred. Other ingredients like lemon juice, red pepper flakes, and Vegan Parmesan cheese can be added to enhance the flavor of the dish. This recipe is perfect for a quick and healthy side dish that can be served with any meal.
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35
Roasted Parsnips
Roasted parsnips are a delicious vegan delight! They are underrated in America, and more common in Europe. They have a natural sweetness that intensifies through roasting. At the same time they subtle earthy and nutty notes. As the caramelize in the oven, they become tender and creamy inside. Through roasting they become the perfect balance of the most beautiful flavors.
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36
Vegan Breakfast Potatoes
Kickstart your morning with Vegan Breakfast Potatoes that are delicious and have a rustic charm. It's a breakfast that's both healthy and easy to make! Our vegan breakfast potatoes are a must-try, combining the heartiness of russet potatoes with the vibrant flavors of bell peppers, onions and seasonings. These breakfast potatoes will quickly become a favorite, and can be served for casual family breakfasts or a special brunch.Choose your favorite style of cooking with our how to make vegan breakfast potatoes. Try the healthy oven-baked breakfast potatoes or the quick skillet recipe for breakfast potatoes. They are both listed in the instructions of the recipe below. Regardless of what you choose you'll enjoy potatoes that are crispy on the outside and tender on the inside. They are perfect on their own, or you can pair them with your favorite vegan breakfast ideas, and you’ll have a meal that’s sure to impress even the pickiest eaters.
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37
Vegan Garlic Creamed Spinach
This vegan creamed spinach recipe is creamy, garlicky, and full of flavor. It's a delightful side dish that pairs well with a variety of main courses. Serve hot as a side dish or over cooked pasta, rice, or quinoa for a complete meal.
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38
Roasted Pesto Potatoes
Want something simply irresistible? Try Roasted Pesto Potatoes! It's a beautiful side dish that will elevate any meal. These potatoes are perfectly roasted to achieve a delightful balance of crispy edges and tender, creamy centers, enveloped in the rich, aromatic embrace of pesto sauce. With their roasted goodness and cozy rustic charm, they are the ultimate crowd-pleaser. Ideal for dinner gatherings and brunches alike. Experience the charming combination of earthy, hearty potatoes and the vibrant freshness of pesto—every bite is a symphony of flavors that will leave you craving more.
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Soups
39
Vegan Pumpkin Soup
Vegan Pumpkin Soup is a delightful soup! it blends the natural sweetness of pumpkin with aromatic spices and a touch of creamy coconut. Quick and easy to make, it's the perfect comfort dish for a friendly dinner or lunch gathering. Nothing says "Autumn" better than a whole bowl of warm and healthy pumpkin soup. Celebrate the season with every spoonful. This soup also makes a wonderful starter dinner course or an appetizer soup-shooter for holiday celebrations and occasions.
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40
Potato Leek Soup
The warmth and goodness of our Vegan Potato Leek Soup is a delightful fusion of European flavors and plant-based simplicity. This comforting dish combines the earthy richness of leeks and vegetables, with the heartiness of potatoes, creating a velvety soup that's both nourishing and delicious. The subtle infusion of thyme and the creaminess from almond or coconut milk elevate the flavors, making every spoonful a culinary delight. Quick to prepare in under 45 minutes, this soup is a testament to the ease and satisfaction of wholesome, vegan comfort food.
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41
Butternut Squash Soup
Vegan Butternut Squash Soup—a warm and creamy bowl of autumn goodness. Crafted with tender butternut squash, aromatic spices, and a hint of ginger, this soup embodies the essence of fall. Perfectly satisfying on its own or paired with your favorite crusty bread, salad, or grilled cheese, it's the quintessential autumn meal. Gather 'round and savor the flavors of the season with every spoonful of this velvety, plant-based delight.
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42
Vegan Golden Mushroom Potato Soup
Enjoy the creamy comfort of this Vegan Golden Mushroom Potato Soup. It's a healthy, plant-based dish that is perfect for cozy weeknight dinners or lazy weekend lunches. This dairy-free soup boasts the earthy richness of mushrooms, the comforting warmth of potatoes and carrots, and a vibrant golden hue from turmeric. With simple ingredients and easy preparation, this homemade soup is both nutritious and delicious, making it a wholesome addition to any meal.
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Salads
43
Apple Cranberry Spinach Salad
Brighten your plate with our Vegan Apple Cranberry Spinach Salad with Feta! Fresh spinach, crisp apples, sweet cranberries, and crunchy nuts mingle with vegan feta, all tossed in a mouthwatering maple, apple cider vinaigrette. Quick and easy, this salad is a burst of flavors that's as friendly on your taste buds as it is on your time. Enjoy the vibrant goodness of fall in every bite! ??This versatile Vegan Spinach Apple Cranberry Feta Salad is perfect as a side dish for dinner or a delightful lunch pairing with a sandwich, soup, or bread. Packed with plant-based goodness, it's not just flavorful but also gluten-free, catering to a range of dietary preferences.
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44
Lentil and Roasted Carrot Salad
This roasted carrot and lentil salad is a warm, flavorful dish made with caramelized carrots, hearty lentils, and a creamy tahini dressing. Ready in under 30 minutes, it’s perfect as a nourishing side or a satisfying plant-based meal.
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45
Best Vegan Roasted Beet & Chickpea Salad
Looking for a vibrant, nutritious salad? This Vegan Roasted Beet & Chickpea Salad is packed with plant-based protein, rich flavors, and a creamy tzatziki dressing. Roasted beets bring a deep, earthy sweetness, while chickpeas add a satisfying crunch. It’s perfect for meal prep, lunch, or a light dinner!
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46
Pumpkin Tahini Dressing
Treat your taste buds to a burst of fall goodness with our Vegan Pumpkin Tahini Dressing! It's a delicious, creamy and velvety dressing with pumpkin puree that is all jazzed up with a hint of maple syrup sweetness and a cozy blend of smoky and savory seasonings. This dressing isn't just for salads – it's a flavor-packed upgrade for your veggies, grain bowls, and more!
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47
Sweet Potato and Kale Salad with Lemon Maple Dressing
Craving something richly full of flavor; that is sweet and savory? The Sweet Potato and Kale Salad with Lemon Maple Dressing is a delightful, nutritious dish. It combines the earthy, sweet flavors of the sweet potatoes, the fresh-green taste of the kale, and the creamy richness of the Lemon-Maple Tahini Dressing. Then it's topped with crispy, flavorful chickpeas for a satisfying crunch and roasted sunflower seeds. The feta adds another creamy, tangy layer of flavor. Flavors blend together and burst when it's topped with the tangy, zesty, and sweet dressing. It's so good!
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48
Beet and Mango Salad with Citrus Dressing
Experience a burst of fresh and vibrant flavors with our Beet and Mango Salad with Citrus Dressing recipe. This tantalizing salad brings together the earthiness of roasted beets, the sweetness of juicy mangoes, and a mix of crisp greens for a delightful combination of textures and tastes. The citrus dressing, infused with the zesty notes of orange and lemon, adds a tangy and refreshing twist that perfectly complements the ingredients. Topped with sliced almonds, pumpkin seeds or pistachios for a satisfying crunch and vegan feta cheese for a creamy finish, this salad is a true celebration of colors and flavors. Get ready to savor each mouthwatering bite and embark on a culinary adventure with our Beet and Mango Salad with Citrus Dressing.
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Desserts
49
Vegan Pumpkin Pie
Vegan pumpkin pie is a delightful twist on the classic holiday dessert, made entirely without any animal products. It's a perfect option for those who follow a vegan lifestyle, have dietary restrictions, or simply want to enjoy a delicious pumpkin pie that is cruelty-free and plant-based. With a creamy pumpkin filling flavored with warm spices and sweetened with natural sweeteners, and a tender pie crust made with plant-based margarine or coconut oil, vegan pumpkin pie is a scrumptious and satisfying treat that can be enjoyed by everyone.
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50
Apple Crisp
This recipe provides a simple and delicious way to make vegan apple crisp, a popular dessert perfect for fall or any time of the year. The recipe features thinly sliced apples tossed in sugar and spices, topped with a crumbly oat-based topping, and baked to golden perfection.
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51
Pumpkin Brownies
These vegan Pumpkin Brownies offer a perfect blend of pumpkin goodness and chocolatey richness, making them an irresistible treat. These gooey delights are a harmonious fusion of velvety pumpkin puree, rich cocoa, and the sweetness of brown sugar, creating a symphony of flavors in every bite. The addition of dairy-free chocolate chips adds an extra layer of decadence. Topped with a luscious brownie glaze, each square becomes a tiny canvas of chocolatey perfection. Perfect for cozy gatherings or solo indulgence, these vegan treats bring the essence of fall to your palate. Bake up a batch, let the aroma fill your kitchen, and savor the joy of pumpkin-chocolate indulgence.
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52
Vegan Pumpkin Pudding
The flavors of the season are in this Vegan Pumpkin Pudding! It's a creamy and indulgent dessert that's perfect for fall. It's made with wholesome ingredients like pumpkin puree, coconut milk, and a blend of aromatic spices. This dairy-free delight captures the essence of autumn in every spoonful and is creamy and rich. Whether you're following a vegan lifestyle or simply seeking a delectable treat, our pumpkin pudding is a satisfying and guilt-free option. Top it with coconut whipped cream, nuts, and a dash of spice for the ultimate dessert experience. Embrace the warmth of the season and elevate your dessert table with this easy-to-make, plant-based pumpkin pudding.
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53
Vegan Apple Cranberry Crisp
Warm up with this vegan apple cranberry crisp! A cozy fall dessert with tart cranberries, sweet apples, and a golden oat topping. It's a deliciously cozy dessert and perfect for Thanksgiving or holidays.
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54
Vegan Pecan Pie Brownies
These Vegan Pecan Pie Brownies combine a rich chocolate brownie base with a sweet, gooey pecan topping. They are dairy-free, egg-free, and perfect for holidays, potlucks, or anytime you want a decadent vegan dessert. The brownie layer is fudgy and chocolatey, while the pecan topping adds caramel-like sweetness and a buttery crunch.
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55
Best Vegan Berry Cobbler
Who wouldn't enjoy a warm and comforting vegan berry cobbler? Yum! It's a delightful dessert that's perfect for showcasing the flavors of berries. Vegan berry cobbler is a delightful dessert that combines sweet and tangy mixed berries with a golden, biscuit-like topping. It's a perfect treat for any occasion and can be made with fresh or frozen berries.
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56
Vegan Chocolate Mousse
Get ready to whip up a tasty treat in under 20 minutes with our Vegan Chocolate Mousse! ?? This plant-based dessert is a breeze to make, and the best part? You just pop it in the fridge to chill and let the flavors mingle. So, you can get back to having fun while it sets! ?✨ Creamy coconut goodness meets sweet chocolate, and the result is pure delight. Plus, it's dairy-free and perfect for sharing with friends, family, or anyone with a sweet tooth. Make it ahead, garnish with flair, and indulge in a dessert that's as easy as it is delicious! ??
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57
Cherry Chocolate Cobbler
This Vegan Cherry Chocolate Cobbler is an irresistible and decadent treat! It's a fusion of syrupy cherries and a cocoa-infused biscuit style topping. Perfect for a cozy date night, a family tasty dessert, or as a sweet surprise treat for Valentine's Day.
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58
Vegan Chocolate Brownies
These vegan chocolate brownies are a delicious and indulgent dessert that is perfect for anyone who loves chocolate. Made with simple and wholesome ingredients, these brownies are fudgy, rich, and satisfying, and will satisfy your sweet tooth without any animal products.
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59
Apple Blueberry Crisp
This Apple Blueberry Crisp is truly a big favorite! It's a dessert that blends the sweet essence of apples with the burst of delicious blueberries and it's, all tucked beneath a golden, gluten-free crumble topping. Perfect for gatherings, holidays, or a cozy night in, it's a dessert that welcomes everyone to the table.
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60
Quick & Easy Vegan Molasses Cookies
Discover the tempting taste of vegan molasses cookies, which are thick, chewy, and spicy, and perfectly capture the flavors of traditional molasses cookies despite being completely plant-based. A harmonious combination of tastes, from the comforting warmth of molasses to the delicious blend of spices, awaits you in this vegan baking gem. Not only is this recipe for vegan molasses cookies delicious, but it further shows the benefits of baking without using animal products. Savor the healthy goodness of this favored dessert with every bite—it's ideal for any occasion.
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Vegan Thanksgiving FAQs
What can vegans eat at Thanksgiving?
Many traditional sides can be vegan or easily adapted, but a substantial main dish matters, too.
Which Thanksgiving foods have hidden animal ingredients?
Stuffing often contains chicken broth, mashed potatoes contain butter or milk, gravy contains meat drippings, and even marshmallows may contain gelatin.
How can I accommodate a vegan guest without preparing two separate dinners?
Make a few shared dishes vegan by using vegetable broth, plant-based butter, and nondairy milk.
What should I bring to a non-vegan Thanksgiving?
A substantial dish that travels well, can be reheated easily, and provides more than a salad or vegetable side.
How do I plan an entire vegan Thanksgiving menu?
Choose a centerpiece, several traditional sides, gravy, and dessert. Plan ahead so everything doesn’t need the oven at once.
